Sausage Gravy Shrimp and Grits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy grits topped with a rich sausage gravy loaded with shrimp. A hearty southern comfort food combining two classic preparations into one satisfying main course. Perfect for a special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups water
- 1 cup heavy cream
- 1 1/2 teaspoons salt
- 1 cup old-fashioned grits
- 2 tablespoons butter
- 1/2 teaspoon black pepper
- 1 pound breakfast sausage, (I use Jimmy Dean)
- 1/2 medium onion, (diced)
- 1/2 green bell pepper, (diced)
- 2 garlic cloves, (minced)
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup milk
- 1/2 teaspoon paprika
- 1 1/2 pounds large shrimp, (peeled and deveined)
- salt and pepper
- sliced green onions
- hot sauce, (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2651mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.