Live Well Bake Often · by Danielle Rye
Sausage Gravy Recipe
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 33%
CARBS 11G14% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 23G66% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple creamy sausage gravy made with just sausage, flour, and milk. Spooned over biscuits for breakfast.
condimentamericanpork🍳 skillet
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound breakfast sausage
- ¼ cup all-purpose flour (spooned & leveled (32 grams))
- 3 cups whole milk
- Salt & pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 33%
CARBS 11G14% OF CAL
1G FIBER3G OTHER7G TOTAL SUGAR
FAT 23G66% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 742mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 110mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.