Chef Savvy · by Kelley Simmons★ 5.0 (1)
Sausage Gravy
NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 73%
CARBS 65G30% OF CAL
3G FIBER44G OTHER17G TOTAL SUGAR
FAT 51G53% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy sausage gravy made with ground pork sausage and milk. Served over biscuits for a classic Southern breakfast.
componentamericanpork🍳 skillet
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lbs ground pork sausage
- 3/4 cup all purpose flour
- 5 cups milk
- 1 cup chicken broth
- 1/8 tsp red pepper flakes
- 1/4 tsp black pepper
- 1/4 tsp rubbed sage
- salt and pepper, to taste
- homemade biscuits, for serving
At a glance
PER SERVING · TIME 20M
CAL 44%·PRO 73%
CARBS 65G30% OF CAL
3G FIBER44G OTHER17G TOTAL SUGAR
FAT 51G53% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1845mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 577mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.