Plain Chicken · by StephanieParker★ 5.0 (1)
Sausage Gravy Breakfast Bake
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 53%
CARBS 24G18% OF CAL
1G FIBER18G OTHER5G TOTAL SUGAR
FAT 36G61% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole with sausage, eggs, cheese, and bread cubes baked together and topped with sausage gravy. Hearty and versatile, good for any meal of the day.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb sausage
- 2 cups shredded Cheddar cheese
- 6 large eggs
- 1 cup water
- ½ cup milk
- 2 (2.75-oz) package sausage gravy mix, (divided)
- 6 slices bread, (cut into 1-inch cubes)
- 2 Tbsp melted butter
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 53%
CARBS 24G18% OF CAL
1G FIBER18G OTHER5G TOTAL SUGAR
FAT 36G61% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1422mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.