Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (11)
Sausage Gravy Biscuit Cups
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 25%
CARBS 36G39% OF CAL
1G FIBER26G OTHER8G TOTAL SUGAR
FAT 19G46% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual biscuit cups filled with sausage gravy and cheese, a portable version of a Southern breakfast classic. Quick to make and fun to eat.
mainsouthernbaked goodpork🍳 skillet🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups milk
- 1/8 teaspoon garlic powder
- salt and pepper
- 1/2 cup shredded cheddar cheese (optional)
- 1 (8-count) tube Grands biscuits (flaky layers)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 25%
CARBS 36G39% OF CAL
1G FIBER26G OTHER8G TOTAL SUGAR
FAT 19G46% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 912mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 912MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.