The Cozy Cook · by Stephanie★ 5.0 (30)
Sausage Gravy
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 33%
CARBS 12G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 28G69% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sausage gravy made from breakfast sausage, milk, and flour with sage seasoning. Classic comfort-food sauce served over biscuits.
condimentamerican
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground sausage (see note 1)
- 1 ½ cups whole milk
- 1 ½ cups half and half (see note 2)
- 1/3 cup flour
- ½ teaspoon garlic salt
- ¼ teaspoon ground sage
- ¼ teaspoon seasoned salt
- ½ teaspoon black pepper
- 2 Tablespoons cold butter (optional)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 33%
CARBS 12G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 28G69% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 844mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 124mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.