Sausage Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy sausage gravy made from ground pork, butter, and milk. It's comfort food at its best, traditionally spooned over hot biscuits at breakfast, though it works on fries and other dishes too. Warm and savory with black pepper.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork sausage
- 1 tablespoon salted butter (or bacon fat)
- ¼ cup all-purpose flour
- 2 ⅓ cups whole milk
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1113mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.