My Baking Addiction · by Jamie★ 4.5 (2)
Sausage Gravy
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 35%
CARBS 13G15% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 26G66% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory sausage gravy flavored with sage and made with butter, flour, and milk. Serve over biscuits for a classic breakfast or brunch.
condimentamerican🫕 dutch oven🍳 skillet
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound country or breakfast sausage
- 2 tablespoons butter
- ½ of a medium onion (finely diced)
- 1 clove garlic (minced)
- 1/4 cup flour (heaping)
- 3 cups whole milk
- ½ tablespoon dried sage
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 35%
CARBS 13G15% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 26G66% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 753mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.