Real Housemoms · by Aubrey★ 4.8 (15)
Sausage Gravy
NUTRITION · PER SERVING20M COOK
CAL 37%·PRO 49%
CARBS 64G35% OF CAL
2G FIBER53G OTHER9G TOTAL SUGAR
FAT 42G52% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy gravy made from pork sausage and milk with herbs. Served over warm biscuits or fried chicken for a classic Southern breakfast.
condimentamerican🍳 skillet
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound breakfast sausage
- 1/4 cup flour
- 3 cups milk
- 1/4 teaspoon Seasoned salt (plus more to taste)
- 1/4 teaspoon Black pepper (plus more to taste)
- 1 teaspoon Fresh herbs (finely chopped, optional (ex. sage))
- 12 biscuits
At a glance
PER SERVING · TIME 20M
CAL 37%·PRO 49%
CARBS 64G35% OF CAL
2G FIBER53G OTHER9G TOTAL SUGAR
FAT 42G52% OF CAL
13G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1372mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 441mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.