Yellow Bliss Road · by Julie Espy★ 4.9 (21)
Sausage Gravy
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 48%
CARBS 16G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 39G69% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, peppery sausage gravy thickened with a roux. Hearty and savory. Traditionally served over biscuits at breakfast.
condimentamericanpork🍳 skillet
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound breakfast sausage
- 2 tablespoons unsalted butter
- ⅓ cup all-purpose flour
- 2 ½ cups milk
- 1 teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon paprika
- Fresh sage (finely chopped, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 48%
CARBS 16G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 39G69% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1203mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.