Well Plated · by Erin Clarke★ 5.0 (7)
Sausage Gravy
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 52%
CARBS 68G44% OF CAL
5G FIBER33G OTHER30G TOTAL SUGAR
FAT 26G38% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy old-fashioned Southern sausage gravy made with browned sausage and a creamy base. Perfect for smothering warm biscuits at breakfast.
condimentamericanpork🍳 skillet
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 1 pound bulk breakfast sausage (turkey or pork)
- 1/2 teaspoon ground black pepper (plus additional to taste)
- 1/4 teaspoon dry rubbed sage (plus additional to taste)
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour
- 2 1/2 cups milk (I used 1%; use whole milk for more richness)
- Breakfast Biscuits (for serving)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 52%
CARBS 68G44% OF CAL
5G FIBER33G OTHER30G TOTAL SUGAR
FAT 26G38% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 17m
- Sodium
- 913mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 265mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.