The Recipe Critic · by Alyssa Rivers
Sausage Gravy
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 51%
CARBS 17G11% OF CAL
2G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 52G74% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sausage gravy made with ground pork and half-and-half. Ready in 15 minutes, perfect over biscuits at breakfast.
condimentsouthernpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork sausage, (or breakfast sausage)
- ⅓ cup all-purpose flour
- ½ teaspoon Kosher salt, (more to taste)
- ½ teaspoon black pepper
- ¼ teaspoon dried Italian seasoning, (optional)
- 2 ¾ cups half and half
- 2 tablespoons butter
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 51%
CARBS 17G11% OF CAL
2G FIBER0G ADDED8G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 52G74% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1176mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.