Buns in My Oven · by Karly Campbell★ 4.1 (37)
Sausage Gravy
NUTRITION · PER SERVING17M COOK
CAL 22%·PRO 45%
CARBS 15G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 32G66% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sausage gravy made with milk and flour. Traditionally served over biscuits for a classic Southern breakfast.
condimentsouthernpork🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork sausage
- 1/3 cup flour
- 2 cups milk (plus more, as needed)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 17M
CAL 22%·PRO 45%
CARBS 15G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 32G66% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 1091mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.