Little Sunny Kitchen · by Diana★ 5.0 (4)
Sausage Gravy
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 33%
CARBS 10G12% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 25G68% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, salty Southern gravy made with sausage, butter, and flour, finished with milk. Classic breakfast comfort food served over biscuits.
condimentsouthernpork🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb pork sausage
- 2 tablespoons butter
- ¼ cup (30g) all purpose flour
- 2 ½ cups milk
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 33%
CARBS 10G12% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 25G68% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 812mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 145mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.