Real Housemoms · by Aubrey★ 4.4 (20)
Sausage, Gouda & Biscuit Breakfast Casserole
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 31%
CARBS 19G23% OF CAL
1G FIBER13G OTHER5G TOTAL SUGAR
FAT 22G61% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole layered with sausage, biscuits, eggs, and smoked Gouda cheese sauce, baked until golden. Hearty and crowd-pleasing for brunch gatherings.
mainamericancasseroleegg dishpork🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 lb. maple sausage
- 16 ounce container of large refrigerated biscuits (open & separate biscuits)
- 6 eggs
- 1/2 cup milk
- 1/2 teaspoon ground mustard powder
- 2 cups shredded smoked Gouda cheese (or any cheese you like)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 31%
CARBS 19G23% OF CAL
1G FIBER13G OTHER5G TOTAL SUGAR
FAT 22G61% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 870mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 136mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.