Vikalinka · by Julia Frey of Vikalinka
Sausage Gnocchi Soup with ‘Nduja
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 37%
CARBS 40G38% OF CAL
7G FIBER25G OTHER9G TOTAL SUGAR
FAT 21G45% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with sausage, gnocchi, beans and greens in a rich tomato broth, finished with spicy 'nduja paste. A satisfying, warming meal in a bowl.
mainitaliansouppork🍲 stockpotdairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 250g / 1lb Italian sausages (casings removed)
- 1 tbsp ‘nduja paste
- 1 onion (chopped)
- 1 carrot (diced)
- 1 celery stalk
- 2 cloves garlic
- 400g / 14 oz canned chopped tomatoes
- 2-3 basil leaves
- Salt to taste
- 1 litre / 4 cups chicken stock
- 400g / 14 oz cannellini beans / barlotti beans (drained)
- 500g / 1 lbs gnocchi (fresh or frozen)
- 30g / 1 cup spinach or kale
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 37%
CARBS 40G38% OF CAL
7G FIBER25G OTHER9G TOTAL SUGAR
FAT 21G45% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1065mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.