The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Sausage Gnocchi Soup Recipe
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 58%
CARBS 50G31% OF CAL
5G FIBER0G ADDED7G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 37G52% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian soup loaded with spicy sausage, tender potato gnocchi, and aromatic vegetables. Rich and hearty, it comes together quickly and welcomes easy substitutions.
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View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound ground Italian sausage (chicken or pork, mild or hot)
- 2 tablespoon salted butter
- 1 large onion (diced)
- 3 ribs celery (chopped)
- 3 carrots (sliced in half lengthwise and sliced)
- 3 cloves garlic (minced)
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon dried fennel
- 3 Roma tomatoes (quartered and chopped, see notes)
- ½ cup dry white wine (optional, see notes)
- 4-5 cups low-sodium chicken broth
- 1 pound potato gnocchi
- 1½ cups heavy cream
- 2 cups baby spinach (packed (add more if desired))
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 58%
CARBS 50G31% OF CAL
5G FIBER0G ADDED7G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 37G52% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1831mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1071mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.