Sausage Gnocchi Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Italian soup with sausage, tender gnocchi, and spinach in a tomato broth. Simple to prepare and perfect for cool evenings. Flavored with traditional Italian herbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 16 ounces Italian sausage (see note)
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped)
- 2 medium carrots (peeled & sliced fairly thin)
- 4 cloves garlic (minced)
- 4 cups chicken broth
- 1 (14 ounce) can tomato sauce
- 1 pound uncooked potato gnocchi
- 1/2 teaspoon Italian seasoning
- 2-3 cups (packed) fresh baby spinach
- Handful fresh basil
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1931mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.