Sausage Gnocchi Soup
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The Salty Marshmallow · by Nichole5.0 (5)

Sausage Gnocchi Soup

NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 42%
CARBS 41G29% OF CAL
4G FIBER31G OTHER6G TOTAL SUGAR
FAT 35G57% OF CAL
14G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy and hearty one-pot soup with sausage, gnocchi, spinach, and tomatoes. Comfort food that comes together quickly for weeknight dinners.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 Pound Ground Italian sausage (as spicy as you like)
  • 2 Tablespoons of olive oil
  • ½ White Onion (diced)
  • 2 Large carrots (peeled and sliced into ½-inch thick slices)
  • 2 Stalks Celery (sliced into ½-inch thick sliced)
  • 3 Cloves Garlic (finely minced)
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Basil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 6 ups Low-Sodium Chicken Broth
  • 1 15-oz can Diced Tomatoes
  • 1 17.6-oz Package Gnocchi
  • 2 Cups Baby Spinach (washed and dried)
  • 1 Cup Heavy Cream
PREP
15M
SODIUM
2356MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.