
The Salty Marshmallow · by Nichole★ 5.0 (5)
Sausage Gnocchi Soup
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 42%
CARBS 41G29% OF CAL
4G FIBER31G OTHER6G TOTAL SUGAR
FAT 35G57% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and hearty one-pot soup with sausage, gnocchi, spinach, and tomatoes. Comfort food that comes together quickly for weeknight dinners.
mainamericansouppork🫕 dutch oven🍲 stockpot
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Ground Italian sausage (as spicy as you like)
- 2 Tablespoons of olive oil
- ½ White Onion (diced)
- 2 Large carrots (peeled and sliced into ½-inch thick slices)
- 2 Stalks Celery (sliced into ½-inch thick sliced)
- 3 Cloves Garlic (finely minced)
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Basil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 6 ups Low-Sodium Chicken Broth
- 1 15-oz can Diced Tomatoes
- 1 17.6-oz Package Gnocchi
- 2 Cups Baby Spinach (washed and dried)
- 1 Cup Heavy Cream
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 42%
CARBS 41G29% OF CAL
4G FIBER31G OTHER6G TOTAL SUGAR
FAT 35G57% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 2356mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 767mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
