The Cozy Cook · by Stephanie★ 5.0 (24)
Sausage Gnocchi Soup
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 47%
CARBS 46G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 43G58% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sausage soup with tender gnocchi, vegetables, and spinach in a rich broth. Comforting and filling, ready in under an hour.
mainamericansouppork🍲 stockpot
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 lb. ground sausage (see notes)
- ½ cup dry white wine (see notes)
- 3 tablespoons butter
- 1 yellow onion (diced)
- ¾ cup carrots (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
- 1/3 cup flour
- 5 cups chicken broth
- 1 cup heavy cream
- 16 oz. potato gnocchi (in pasta aisle)
- 1/3 cup Parmesan cheese (grated)
- 3 cups packed baby spinach
- ¾ teaspoon EACH: basil, parsley, oregano, mustard powder
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 47%
CARBS 46G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 43G58% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1871mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1130mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.