The Recipe Rebel · by Ashley Fehr★ 5.0 (14)
Sausage Gnocchi Soup
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 31%
CARBS 38G42% OF CAL
3G FIBER30G OTHER5G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot Italian-style soup with sausage, gnocchi, spinach, and tomato broth. Full of flavor and ready in under 30 minutes.
mainamericansouppork🫕 dutch oven🍲 stockpot
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium onion (chopped)
- 375 grams Italian sausage (ground mild or spicy)
- 3 tablespoons tomato paste
- 1 tablespoon minced garlic
- 1 tablespoon flour
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ⅛ teaspoon red pepper flakes (optional)
- 4 cups chicken broth
- 3½ cups gnocchi (500 grams)
- 1 cup tomato sauce
- 1 parmesan rind
- 2 cups spinach (chopped)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 31%
CARBS 38G42% OF CAL
3G FIBER30G OTHER5G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1867mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.