Sausage Gnocchi Soup
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Chelsea's Messy Apron · by Chelsea Lords

Sausage Gnocchi Soup

NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 48%
CARBS 34G21% OF CAL
3G FIBER20G OTHER10G TOTAL SUGAR
FAT 47G65% OF CAL
21G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and creamy sausage and gnocchi soup with kale and aromatic vegetables. Hearty and warming, it's a complete meal in a bowl with tender pillows of gnocchi.

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Nutrition & ingredients

Ingredients

serves 5
  • 1 tablespoon olive oil
  • 1 pound ground Italian sausage
  • 1 cup diced yellow onion
  • 3/4 cup diced celery
  • 3/4 cup diced carrot
  • 1 tablespoon minced garlic
  • 5 tablespoons unsalted butter
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 6 tablespoons all-purpose flour
  • 1 (32-ounce) carton reduced-sodium chicken broth
  • 2 cups whole milk
  • 1/3 cup heavy cream
  • 1 (12-ounce) package gnocchi (refrigerated if possible, see note 1)
  • 2 cups kale (or baby spinach, coarsely chopped)
  • Fresh thyme (optional, for garnish)
  • Hearty buttered bread (optional, for serving)
PREP
25M
SODIUM
1644MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.