Sausage Gnocchi in Romesco Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage and gnocchi tossed in a Spanish-inspired romesco sauce made with almonds, smoked paprika, and tomato. Combines flavors from Italy and Spain with spinach and parmesan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250g/3 large roasted peppers (from a jar, drained)
- 1 tbsp tomato paste
- 100g/1 cup blanched almonds
- 2 cloves garlic
- 1-1.5 tbsp red wine vinegar
- 1 tsp smoked paprika
- 50g/3 tbsp extra virgin olive oil
- salt to taste
- 1 tbsp extra virgin olive oil
- 3 Italian flavoured sausages (casing removed)
- 1-2 cloves garlic
- 50g/1 3/4 cups fresh spinach
- 200g/1 cup Romesco sauce
- 1/2 cup reserved pasta water
- 1 lbs gnocchi
- 50g/1/2 cup Parmesan cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2080mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 301mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.