Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Sausage Gnocchi Bake
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 34%
CARBS 50G47% OF CAL
3G FIBER37G OTHER10G TOTAL SUGAR
FAT 17G35% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi baked with Italian sausage, tomatoes, sun-dried tomatoes, and melted bocconcini cheese. Rich and comforting, this is a satisfying one-dish dinner.
mainitaliancasserolepastapork🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2-3 cloves garlic (minced)
- Pinch red pepper flakes (optional)
- 3 links links Italian sausage (mild or hot, removed from casing and crumbled)
- 28 oz. canned whole or diced tomatoes
- 1/3 cup sun-dried tomatoes (packed in oil, sliced)
- 1 teaspoon oregano
- 1/4 cup fresh basil (sliced or 2-3 tsp dried basil leaves)
- Salt and freshly ground pepper
- 1 lb gnocchi (shelf-stable or frozen)
- 7 oz. bocconcini (halved)
- Additional fresh basil
- Freshly grated Parmesan
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 34%
CARBS 50G47% OF CAL
3G FIBER37G OTHER10G TOTAL SUGAR
FAT 17G35% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 900mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 111mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.