Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Sausage Gnocchi
NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 53%
CARBS 85G37% OF CAL
10G FIBER0G ADDED10G INTRINSIC65G OTHER10G TOTAL SUGAR
FAT 54G52% OF CAL
13G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi in a rich tomato sauce with sausage meatballs, garlic, and herbs. Hearty and cozy with bold Italian flavors.
mainitalianpastapork🍳 skillet
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground Italian sausage (mild or hot)
- 3 tablespoons + 1/4 cup olive oil (divided)
- 1 (28-ounce) can crushed tomatoes (the higher the quality of these, the better it will taste!)
- 5 to 6 cloves garlic (minced)
- 1/4 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1 sprig fresh basil (plus some for serving if desired)
- 2 (16-ounce) packages mini gnocchi (see note 1)
- freshly grated Parmesan cheese (optional)
- 1 teaspoon salt
- pepper
At a glance
PER SERVING · TIME 40M
CAL 47%·PRO 53%
CARBS 85G37% OF CAL
10G FIBER0G ADDED10G INTRINSIC65G OTHER10G TOTAL SUGAR
FAT 54G52% OF CAL
13G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2746mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 94mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.