Jo Cooks · by Joanna Cismaru★ 4.7 (7)
Sausage Frittata
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 53%
CARBS 5G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 33G70% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 15-minute frittata loaded with sausage and mushrooms, topped with melted mozzarella. It's satisfying any time of day and requires minimal effort to prepare.
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View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- 3 links sausages ((about 6 ounces each) removed from casing)
- 1 medium onion (chopped)
- 1 cup white mushrooms (chopped, or cremini )
- 6 large eggs (beaten)
- salt and pepper (to taste)
- 1 cup mozzarella cheese
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 53%
CARBS 5G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 33G70% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 954mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.