Khin's Kitchen · by Khin★ 5.0 (7)
Sausage Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 45%
CARBS 50G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 39G55% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried rice with sausage, egg, and vegetables seasoned with soy and oyster sauce. Ready in 20 minutes and easily customizable with your favorite proteins.
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View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Large Bowl Cooked Rice
- 3 Medium size Sausage
- 2 Egg (whisked)
- ½ Cup Sweet Corn
- 1 Carrot
- 3-4 Spring Onions
- 2 Tbsp Unsalted butter
- 2 Tbsp Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 Tbsp Sesame Oil
- Salt to taste
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 45%
CARBS 50G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 39G55% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2034mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.