Jo Cooks · by Joanna Cismaru★ 4.6 (8)
Sausage French Toast Roll Ups
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 16%
CARBS 14G30% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 11G51% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread wrapped around cooked sausage, dipped in cinnamon-vanilla egg batter, and pan-fried until golden. Sweet and savory, perfect for brunch.
mainamericanpork🍳 skilletvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 links breakfast sausages
- 8 slices white bread (fresh sandwich bread)
- 2 large eggs
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (ground)
- 2 tablespoon butter (unsalted, for frying)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 16%
CARBS 14G30% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 11G51% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 332mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.