Erin Lives Whole · by Erin Antoniak★ 5.0 (7)
Sausage French Toast Casserole
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 47%
CARBS 62G34% OF CAL
4G FIBER26G OTHER32G TOTAL SUGAR
FAT 45G55% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty French toast casserole with sausage and pecans, baked until golden and dusted with powdered sugar. Perfect for brunch or holiday breakfasts and can be prepped ahead.
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View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb loaf challah (diced into big cubes)
- 1 package sausage links (cooked and diced)
- 3/4 cup pecans (diced)
- 6 eggs
- 2 cups milk
- 2 tsp cinnamon
- 2 tsp vanilla
- 1/4 tsp salt
- 1 stick butter (1/2 cup)
- 1 cup coconut sugar
- powdered sugar for topping
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 47%
CARBS 62G34% OF CAL
4G FIBER26G OTHER32G TOTAL SUGAR
FAT 45G55% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 863mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 202mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.