Erin Lives Whole · by Erin Antoniak★ 5.0 (13)
Sausage French Onion Pasta
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 43%
CARBS 50G40% OF CAL
4G FIBER41G OTHER4G TOTAL SUGAR
FAT 24G42% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty sausage and pasta with rich, caramelized onions and a savory broth-based sauce. A comforting, flavorful dish ready in 40 minutes.
mainamericanpastapork🫕 dutch ovengluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb pork sausage
- 1 tbsp olive oil
- 2 tbsp butter
- 2 yellow onions (sliced into half moons)
- 1/2 tsp salt
- 1/2 cup white wine
- 1 bunch thyme (about 10-15 sprigs)
- 1 lb dried rigatoni
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- 1/2 cup half & half or almond milk
- 1/2 cup freshly grated parmesan cheese
- parsley & parmesan cheese for topping
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 43%
CARBS 50G40% OF CAL
4G FIBER41G OTHER4G TOTAL SUGAR
FAT 24G42% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1212mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.