Brown Eyed Baker · by Michelle Lettrich★ 5.0 (4)
Sausage, Fig & Cranberry Stuffing
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 32%
CARBS 59G41% OF CAL
7G FIBER23G OTHER29G TOTAL SUGAR
FAT 26G41% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive holiday stuffing with sausage, dried cranberries, figs, and pine nuts. Savory and slightly sweet, it's perfect for Thanksgiving or Christmas dinner.
sideamericanpork🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup large-diced dried figs (stems removed)
- ¾ cup dried cranberries
- ½ cup Calvados or brandy
- ¼ cup unsalted butter ((4 tablespoons ))
- 1½ cups diced onions
- 1 cup ½-inch-diced celery ((about 3 stalks))
- 12 ounces pork sausage (casings removed (sweet, mild or hot - your preference))
- 1½ tablespoons chopped fresh rosemary leaves
- 3 tablespoons pine nuts (toasted)
- 3 cups herb-seasoned stuffing mix
- 1½ cups chicken stock
- 1 egg (beaten)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 32%
CARBS 59G41% OF CAL
7G FIBER23G OTHER29G TOTAL SUGAR
FAT 26G41% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1234mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.