Shugary Sweets · by Aimee Shugarman
Sausage Egg Roll Skillet
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 25%
CARBS 6G10% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 21G72% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground pork cooked with cabbage, garlic, and ginger in a ginger-soy sauce, mimicking egg rolls in a skillet. A quick, low-carb weeknight dinner.
mainchinesestir frypork🍳 skillet🔥 ovendairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground pork sausage (mild)
- 1 head green cabbage (outer layer removed, about 6 cups shredded)
- 4 cloves garlic (pressed)
- 1 Tablespoon fresh ginger (minced)
- 1 Tablespoon soy sauce
- 2 green onions (chopped)
- 1 Tablespoon sesame oil
- duck sauce (for garnish, optional)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 25%
CARBS 6G10% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 21G72% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 717mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 39mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.