Sausage Egg Roll In A Bowl
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Barefeet in the Kitchen · by Mary Younkin5.0 (2)

Sausage Egg Roll In A Bowl

NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 42%
CARBS 68G43% OF CAL
3G FIBER59G OTHER7G TOTAL SUGAR
FAT 32G46% OF CAL
11G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A deconstructed egg roll in a bowl with sausage, cabbage, and chili paste, ready in 20 minutes. Crispy wonton strips add texture to this quick and satisfying one-pan meal with Asian flavors.

mainchinesebowlporkdairy free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 pound hot breakfast sausage
  • 16 ounces coleslaw mix (OR 6 cups shredded cabbage)
  • 1-4 tablespoons chili paste, adjust for the heat desired
  • 1/4 cup green onions, thinly sliced
  • 3-4 ounces Wonton strips
  • Cooked rice, for serving
  • optional: additional hot sauce or soy sauce, for serving
PREP
5M
SODIUM
1264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.