Crazy for Crust · by Dorothy Kern★ 3.8 (249)
Sausage Egg Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 43%
CARBS 5G5% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 30G71% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy sausage and egg casserole baked until set, perfect for brunch or a hearty breakfast. Feeds a crowd and can be prepped ahead.
mainamericancasseroleegg dishporkeggs⚡ microwave🍳 skillet🔥 oven🥧 baking dish
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound (453g) bulk breakfast sausage
- ½ cup (113g) butter (melted)
- 1 (16 ounce/454g) package cottage cheese
- 2 cups (228g) shredded cheddar cheese ((or mozzarella or Monterey Jack))
- ¼ cup (31g) all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 10 large eggs (lightly beaten)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 43%
CARBS 5G5% OF CAL
0G FIBER2G SUGAR3G OTHER
FAT 30G71% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 727mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 192mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.