Plain Chicken · by StephanieParker★ 5.0 (4)
Sausage Egg Casserole
NUTRITION · PER SERVING75M COOK
CAL 42%·PRO 80%
CARBS 79G37% OF CAL
3G FIBER65G OTHER11G TOTAL SUGAR
FAT 40G43% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of sausage, bread cubes, eggs, and cheese, best made ahead and refrigerated overnight. Perfect for brunch or busy mornings.
mainamericancasseroleegg dishporkeggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb sausage
- 8 (1-inch) slices french bread (cut into cubes)
- 2 cups shredded Cheddar cheese
- 2 cups milk
- 8 large eggs
- 1 cup refrigerated sour cream French Onion Dip
- ¼ tsp salt
- ¼ tsp pepper
At a glance
PER SERVING · TIME 75M
CAL 42%·PRO 80%
CARBS 79G37% OF CAL
3G FIBER65G OTHER11G TOTAL SUGAR
FAT 40G43% OF CAL
17G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1817mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 403mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.