Real Housemoms · by Aubrey★ 4.5 (13)
Sausage Egg Casserole
NUTRITION · PER SERVING565M COOK
CAL 20%·PRO 46%
CARBS 15G15% OF CAL
1G FIBER9G OTHER6G TOTAL SUGAR
FAT 27G61% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole combining sausage, eggs, bread, and cheese. Make-ahead friendly and ready to feed a crowd at brunch or breakfast.
mainamericancasseroleporkeggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound bulk pork sausage
- 8 eggs
- 2 1/2 cups milk
- 1 teaspoon salt
- 1 teaspoon ground mustard powder
- 6 slices bread (cut into 1/2-inch cubes)
- 1 cup shredded cheese (whatever kind you have on hand)
At a glance
PER SERVING · TIME 565M
CAL 20%·PRO 46%
CARBS 15G15% OF CAL
1G FIBER9G OTHER6G TOTAL SUGAR
FAT 27G61% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 1006mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 248mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.