The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Sausage Egg Casserole
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 47%
CARBS 10G13% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 19G55% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole with eggs, sausage, hash browns, and cheese. Make-ahead friendly and can be cooked in oven or Instant Pot.
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Nutrition & ingredients
Ingredients
serves 4- 8 eggs
- 1/2 cup milk
- 3/4 teaspoon salt
- 1/2 teaspoon parsley
- 1/8 teaspoon pepper
- 3/4 cup frozen hashbrowns
- 6 turkey breakfast sausages (cooked and sliced)
- 1 green onion (sliced)
- 1/2 cup shredded cheddar cheese (divided)
- 1.5 cups water
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 47%
CARBS 10G13% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 19G55% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 907mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 208mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.