Immaculate Bites · by Imma Adamu★ 5.0 (2)
Sausage Egg Casserole
NUTRITION · PER SERVING75M COOK
CAL 27%·PRO 48%
CARBS 16G12% OF CAL
1G FIBER3G ADDED5G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 41G69% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with sausages, eggs, cheese, and cubed bread. Can be assembled the night before, making it ideal for busy mornings and holiday brunches.
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View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound (450g) pork sausage
- 1 tablespoon (14g) unsalted butter
- 1 medium yellow onion, (chopped)
- 1 medium green pepper, (chopped)
- 1 medium red pepper, (chopped)
- 1 teaspoon (5g) minced garlic
- 10 large eggs
- 2 cups (480ml) whole milk
- 1-1½ cups (113-170g) shredded cheddar cheese
- 1 tablespoon (12g) Creole seasoning
- ½ teaspoon (2g) salt
- 1 teaspoon (4g) baking powder
- ⅓ cup (75g) melted butter
- 2 cups (200g) cubed bread
- 2 green onions, (sliced for an optional garnish)
At a glance
PER SERVING · TIME 75M
CAL 27%·PRO 48%
CARBS 16G12% OF CAL
1G FIBER3G ADDED5G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 41G69% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1255mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.