Sausage, Egg & Biscuit Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole layered with frozen biscuits, sausage, cheese, eggs, and cream. Rich and comforting with biscuit texture throughout. Works for any meal and can be made ahead for convenience.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb breakfast sausage
- 8 frozen buttermilk biscuits (slightly thawed, halved)
- 2 cups shredded cheddar cheese
- 7 large eggs
- 1 cup milk
- 1 cup heavy cream
- 1 tsp salt, (or to taste)
- 1 tsp pepper, (or to taste)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1930mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 393mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.