Or Whatever You Do · by Nicole Johnson★ 4.6
Sausage Egg Bake
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 53%
CARBS 31G21% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 39G60% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast bake combining sausage, hash browns, eggs, and cheddar cheese. A complete breakfast in one dish.
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View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups browned hash browns
- 1/2 pound breakfast sausage, crumbled and browned
- 8 large eggs
- 1/2 cup 2% milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- sprinkle onion powder
- sprinkle garlic powder
- 2 cups shredded cheddar cheese, divided
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 53%
CARBS 31G21% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 39G60% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 997mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 319mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.