Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Sausage, Egg, and Cheese Hashbrown Muffins
NUTRITION · PER SERVING—
CAL 13%·PRO 24%
CARBS 13G20% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 17G61% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory baked muffins made with shredded potatoes, sausage, eggs, and cheese. Portable and hearty, suitable for breakfast or a quick lunch.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package Simply Potatoes Hashbrowns
- 3 tablespoons butter, (melted)
- 1 package Sausage
- 5 eggs, (lightly beaten)
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup shredded cheddar cheese
At a glance
PER SERVING
CAL 13%·PRO 24%
CARBS 13G20% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 17G61% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 493mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.