Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Sausage, Egg and Cheese Hand Pies
NUTRITION · PER SERVING38M COOK
CAL 24%·PRO 30%
CARBS 31G26% OF CAL
1G FIBER29G OTHER1G TOTAL SUGAR
FAT 32G61% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-held savory pastries with sausage, scrambled eggs, and cheddar in a pie crust. Convenient breakfast pies perfect for eating on the go.
mainsouthernporkeggs🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1/2 pound ground breakfast sausage
- 4 large eggs
- 2 tablespoons milk or half-and-half
- 1/8 teaspoon salt
- 2 teaspoons butter
- 1 cup shredded cheddar or Colby Jack cheese
- 1 (14-ounce) box refrigerated pie crusts
- 1 egg whisked together with 1 teaspoon water
At a glance
PER SERVING · TIME 38M
CAL 24%·PRO 30%
CARBS 31G26% OF CAL
1G FIBER29G OTHER1G TOTAL SUGAR
FAT 32G61% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 663mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.