Sausage, Egg, and Cheese Breakfast Sandwich with Maple Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast sandwich with sausage, egg, and cheddar on an English muffin, finished with maple butter. The sweet maple butter complements the savory meat and cheese for a hearty morning meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 oz pork sausage
- 4 large eggs
- 4 slices Cheddar cheese
- 4 English muffins (halved)
- 4 tablespoons salted butter (softened)
- 1 tablespoon pure maple syrup
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 951mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 257mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.