Sausage Dutch Baby Pancake with Apples
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage Dutch baby pancake with apples combines a puffy, crispy pancake with savory sausage and sweet spiced apples. A sweet-meets-savory dish perfect for breakfast, brunch, or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 mini pure pork breakfast sausages (already cookde or pre-cooked before using)
- 2 Tablespoons butter
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 Tablespoon granulated white sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 medium apple (cored and thinly sliced)
- 2 Tablespoons brown sugar
- 2 Tablespoons pure maple syrup
- Icing/confectioners' sugar (for dusting)
- Maple syrup (for serving)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 402mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.