Sausage Dressing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread-based dressing loaded with sausage, celery, and onions, bound with broth and baked until golden. This Thanksgiving classic is comfort food at its best. Serve alongside turkey or roasted chicken for a traditional holiday meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 loaf white bread
- 1 pound sage flavored ground sausage
- 1 cup diced celery
- 1 cup diced onion
- 26 ounce can cream of chicken soup
- 1 teaspoon ground sage
- 1 teaspoon kosher salt
- 1/2 teaspoon poultry seasoning
- water or broth (as needed)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1346mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.