Plain Chicken · by StephanieParker★ 5.0 (1)
Sausage Dipped Pancakes
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 13%
CARBS 11G27% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 9G55% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage patties dipped in pancake batter and cooked until golden, served with maple syrup. Sweet, savory, and satisfying for weekend brunch or breakfast-for-dinner.
mainamericanpork🍳 skillet
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 sausage patties
- 1½ cups all-purpose flour
- 3½ tsp baking powder
- 1 tsp salt
- 1 Tbsp sugar
- 1 tsp vanilla extract
- 1¼ cups milk
- 1 large egg
- 3 Tbsp unsalted butter (melted)
- 1 Tbsp maple syrup
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 13%
CARBS 11G27% OF CAL
1G FIBER7G OTHER3G TOTAL SUGAR
FAT 9G55% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 344mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 33mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.