Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (4)
Sausage Cups
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 16%
CARBS 7G16% OF CAL
0G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 13G67% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fillo cups filled with seasoned sausage, mozzarella, and ranch-spiked sour cream. An easy appetizer that disappears quickly at any gathering.
starteramericanpork🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 pound breakfast sausage
- 1 cup shredded Mozzarella cheese
- 1 cup sour cream
- 1 oz package ranch dressing mix
- 30 mini fillo cups (frozen)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 16%
CARBS 7G16% OF CAL
0G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 13G67% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 449mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 79mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.