Plain Chicken · by StephanieParker★ 5.0 (24)
Sausage Croissant Breakfast Casserole
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 44%
CARBS 18G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 34G65% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead casserole with sausage, croissants, and cheese baked in an egg custard. Rich and savory, perfect for feeding a crowd at any meal.
mainamericancasseroleporkeggs🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 (5-inch) large croissants
- ½ (16-oz) package breakfast sausage
- 1½ cups shredded cheddar cheese
- 6 large eggs
- 1 cup half-and-half
- 1 tsp dry mustard
- salt and pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 44%
CARBS 18G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 34G65% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 770mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 277mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.