Plain Chicken · by StephanieParker★ 5.0 (2)
Sausage Crescent Roll Breakfast Casserole
NUTRITION · PER SERVING45M COOK
CAL 42%·PRO 74%
CARBS 31G15% OF CAL
0G FIBER21G OTHER11G TOTAL SUGAR
FAT 64G68% OF CAL
29G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky crescent rolls stuffed with sausage and cheese, baked in an egg custard and topped with everything bagel seasoning. A rich, satisfying breakfast or brunch casserole.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 sausage links
- 8 slices cheddar cheese
- 1 (8-oz) can refrigerated crescent rolls
- 6 large eggs
- ¾ cup milk
- ¾ cup heavy cream
- ½ tsp onion powder
- ½ tsp garlic powder
- salt and pepper (to taste)
- 1 tsp Everything Bagel Seasoning
At a glance
PER SERVING · TIME 45M
CAL 42%·PRO 74%
CARBS 31G15% OF CAL
0G FIBER21G OTHER11G TOTAL SUGAR
FAT 64G68% OF CAL
29G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1656mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 378mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.