Spicy Southern Kitchen · by Christin Mahrlig
Sausage Crescent Cheese Balls
NUTRITION · PER SERVING27M COOK
CAL 4%·PRO 8%
CARBS 3G16% OF CAL
0G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G69% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and cheddar stuffed crescent rolls baked until golden. A savory, cheesy appetizer that's quick and feeds a crowd.
startersouthernshellfish🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 36- 1 pound "hot" breakfast sausage
- 1 (8-ounce) package sharp cheddar cheese, (shredded)
- 1 (8-ounce) tube refrigerated crescent roll dough
- 2 tablespoons all-purpose flour, (optional)
At a glance
PER SERVING · TIME 27M
CAL 4%·PRO 8%
CARBS 3G16% OF CAL
0G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 7G69% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 15m
- Sodium
- 171mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 49mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.